Dr. Adeyemi in professional attire
NRF Y2-Rated Researcher

Dr. Oluwasegun Jerry Adeyemi

Senior Research Lecturer

SARChI Chair – SPAR | University of Johannesburg

Pioneering research at the intersection of nanotechnology, green chemistry, and sustainable food preservation to address real-world challenges in food security and environmental remediation.

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Students Supervised

Research Interests

Driving innovation at the intersection of chemistry, nanotechnology, and sustainability

Sustainable Postharvest Technologies
Nanotechnology & Nanomaterials
Green Chemistry
Food Preservation
Water Purification
Biomedical Applications

Research Areas

Explore six distinct research domains spanning food science to inorganic chemistry

Interested in collaboration?

Open to research partnerships, student supervision, and academic collaborations in nanotechnology, food science, and environmental remediation.