
NRF Y2-Rated Researcher
Dr. Oluwasegun Jerry Adeyemi
Senior Research Lecturer
SARChI Chair – SPAR | University of Johannesburg
Pioneering research at the intersection of nanotechnology, green chemistry, and sustainable food preservation to address real-world challenges in food security and environmental remediation.
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Students Supervised
Research Interests
Driving innovation at the intersection of chemistry, nanotechnology, and sustainability
Sustainable Postharvest Technologies
Nanotechnology & Nanomaterials
Green Chemistry
Food Preservation
Water Purification
Biomedical Applications
Research Areas
Explore six distinct research domains spanning food science to inorganic chemistry





