Food Application

16 publications

Research focused on sustainable food preservation, edible coatings, active and intelligent packaging, and postharvest technologies to reduce food loss and extend shelf life of fruits and vegetables.

food preservation

edible coatings

shelf-life extension

active packaging

intelligent packaging

postharvest technologies

bio-based films

Publications

Research articles in Food Application

Active Eco-Friendly Mucilage-Based Films Reinforced with Graphitic Carbon Nitride (g-C3N4) for Sustainable Food Packaging Applications

Muyiwa, A.F., Adeyemi, J.O., Fawole, O.A.

ACS Omega2026

IF: 4.3

Development and Application of Opuntia Ficus-Indica Mucilage Films Incorporated with Zinc Oxide Nanoparticles for Active Packaging of Cherry Tomatoes

Mohlamonyane, M.J., Adeyemi, J.O., Fawole, O.A.

Sustain. Food Technol.2026

IF: 5.3

Nanoparticle-Based Techniques for Preserving Fruit and Vegetables Postharvest Quality: Mechanism and Efficacy in Food Packaging Technology

Ngubane, S., Adeyemi, J.O., Roy, S., Fawole, O.A.

Food and Bioprocess Technology2026

IF: 5.8

Nanopackaging for Storage of Horticultural Crops

Nxumalo, K.A., Mwelase, S., Adeyemi, J.O., Fawole, O.A.

Nanotechnology in Pre- and Postharvest Horticulture (CRC Press)2026

Advancements in Sustainable Livestock Feed: Harnessing Drought-Tolerant Crops

Tonisi, S., Kaseke, T., Masondo, N.A., Adeyemi, J.O., Fawole, O.A.

Animals2026

IF: 2.7

Carbon Dot Nanoparticles Synthesized from Horticultural Extracts for Postharvest Shelf-Life Extension of Fruits and Vegetables

Leta, T.B., Adeyemi, J.O., Fawole, O.A.

Plants2025

IF: 4.1

Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review

Mkhari T., Adeyemi J.O., Fawole O.A.

Processes2025

IF: 2.1

Fabrication of active and intelligent bio-based edible films using encapsulated beetroot powders for smart packaging

Tshamisane M., Adeyemi J.O., Fawole O.A.

Materials Advances2025

IF: 4.7

Use of Metal-Based Nanoparticles for Active Packaging Applications. Part II: Functions, Applications, and Safety Concerns

Mohlamonyane M.J., Adeyemi J.O., Fawole O.A.

Antimicrobial Food Packaging (Second Edition)2025

Fabrication and Application of Bio-Based Natural Polymer Coating/Film for Food Preservation: A Review

Mbonambi, N.P., Adeyemi, J.O., Seke, F., Fawole, O.A.

Processes2025

IF: 2.1

Use of Metal-Based Nanoparticles for Active Packaging Applications. Part I: Types and Methods of Incorporation into Polymer Matrices

Mohlamonyane M.J., Adeyemi J.O., Fawole O.A.

Antimicrobial Food Packaging (Second Edition)2025

Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles

Leta T.B., Adeyemi J.O., Fawole O.A.

CYTA - Journal of Food2024

IF: 1.7

Pomegranate fruit peel: A sustainable bioresource in food preservation

Mohlamonyane M.J., Adeyemi J.O., Fawole O.A.

Food Bioscience2024

IF: 5.9

Characterization of banana powder-based film reinforced with CNF and Bio-mediated ZnO nanoparticles for potential food applications

Leta T.B., Adeyemi J.O., Fawole O.A.

Materials Research Express2024

IF: 2.1

Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables

Mwelase S., Adeyemi J.O., Fawole O.A.

Plants2024

IF: 4.6

Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review

Adeyemi J.O., Fawole O.A.

Biomolecules2023

IF: 4.8