Nanotechnology

Nanotechnology

8 publications

Research on green synthesis of metal and metal oxide nanoparticles using plant extracts, nanocomposite materials, carbon dots, MXenes-carbon dot nanocomposites, and their applications across food, environmental, and biomedical domains.

green synthesis
nanoparticles
metal oxide nanoparticles
ZnO
TiO2
carbon dots
MXenes
nanocomposites
plant-mediated synthesis

Publications

Research articles in Nanotechnology

Synthesis and Preparation of Nanoparticles by Biotic Materials (Including Plants and Microorganisms)

Mohlamonyane, M.J., Sibiya, M.O., Adeyemi, J.O., Fawole, O.A.

Nanotechnology in Pre- and Postharvest Horticulture (CRC Press)2026

Citrus Extract-Mediated Zinc Oxide Nanoparticles and Their Capacity to Attenuate Free Radicals and Inflammation

Diniso T., Oriola A.O., Miya G.M., Kuria S.K., Hosu Y.S., Oyedeji O.O., Ojemaye M.O., Majiza L., Adeyemi J.O., Oyedeji A.O.

Pharmacognosy Journal2024

Antifungal properties and molecular docking of ZnO NPs mediated using medicinal plant extracts

Nxumalo K.A., Adeyemi J.O., Leta T.B., Pfukwa T.M., Okafor S.N., Fawole O.A.

Scientific Reports2024
IF: 3.9

Green synthesis, antioxidant and anticancer activities of TiO2 nanoparticles using aqueous extract of Tulbhagia violacea

Mbenga Y., Adeyemi J.O., Mthiyane D.M.N., Singh M., Onwudiwe D.C.

Results in Chemistry2023
IF: 4.6

The future of energy materials: A case of MXenes-carbon dots nanocomposites

Elemike E.E., Adeyemi J., Onwudiwe D.C., Wei L., Oyedeji A.O.

Journal of Energy Storage2022
IF: 9.8

Biogenic Synthesis of CuO, ZnO, and CuO–ZnO Nanoparticles Using Leaf Extracts of Dovyalis caffra and Their Biological Properties

Adeyemi J.O., Onwudiwe D.C., Oyedeji A.O.

Molecules2022
IF: 4.6

Plant Extracts Mediated Metal-Based Nanoparticles: Synthesis and Biological Applications

Adeyemi J.O., Oriola A.O., Onwudiwe D.C., Oyedeji A.O.

Biomolecules2022
IF: 4.8

Bio-inspired synthesis and cytotoxic evaluation of silver-gold bimetallic nanoparticles using Kei-Apple (Dovyalis caffra) fruits

Adeyemi J.O., Elemike E.E., Onwudiwe D.C., Singh M.

Inorganic Chemistry Communications2019
IF: 5.4