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Sibonelo Ngubane

Current Student
PhD
University of Johannesburg
Started 2024

Related Publications (1)

Nanoparticle-Based Techniques for Preserving Fruit and Vegetables Postharvest Quality: Mechanism and Efficacy in Food Packaging Technology

Ngubane, S., Adeyemi, J.O., Roy, S., Fawole, O.A.

2026
Food and Bioprocess Technology
IF: 5.8
Dr. O.J. Adeyemi

NRF Y2-Rated Senior Research Lecturer at the University of Johannesburg. Pioneering sustainable science through nanotechnology and green chemistry.

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